Time: 20 minute(s)
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Serves 4
1. Heat oil in hot wok or large skillet on medium-high heat 1 minute. Add broccoli; stir fry until bright green. Add water; cover tightly. Reduce heat to medium; cook 2 to 3 minutes or until tender-crisp. Add red chili sauce and salt; toss to coat well.
2. Serve warm, at room temperature or refrigerate until ready to serve.
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it tastes yumm ……