Tomato and hearts of palm salad

Directions

1. For the salad dressing, use olive oil and vinegar, salt and pepper.

2. Thinly slice the tomatoes and arrange them around the edge of a round platter.

3. Drain the hearts of palm and cut them diagonally into 1/2-inch slices. Arrange them in the center of the platter.

4. Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.