Bakes

Directions

1. Sift together the flour, baking powder, and salt.

2. Add the shortening and sugar, and mix with a fork.

3. Add enough water to make a dough and knead gently.

4. Cut the dough into 4 to 6 pieces and roll each piece into a ball. Let stand for a few minutes.

5. Flatten the balls of dough until they are about ¼ inch thick, and fry in hot oil until they are brown. Remove and drain on paper towels.

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