Banana Honey Pie

Directions

1. Blend the cornstarch with water. Add milk and cook over boiling water until thickened – about 15 to 20 minutes.

2. Blend the egg yolks with honey and add to first mixture, stirring constantly.

3. Continue cooking over boiling water until thickened (about 5 minutes longer). Chill thoroughly.

4. Slice bananas into a baked pie shell, pour in the cream filling, and top with meringue made of beaten egg whites, salt and sugar.

5. Brown in a hot oven.

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