Time: 1 hour(s) 20 minute(s)
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Serves 6-8
1. Wash and trim away any extra fat from the chicken, then wipe over with vinegar and water.
2. Mix all the other ingredients together in a pan.
3. Heat to boiling point, then reduce to simmer for 10 minutes. Remove from the heat and set aside.
4. Barbecue the chicken, or bake in an oven at 400°F for about 1 hour.
5 After about 20 minutes, and before it is done, baste both sides of the meat with the sauce.
6. Continue cooking at a low heat, turning the meat regularly to prevent it from burning.
Note: Spare ribs may be done in the same way.
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