Breadfruit roll with fish filling

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Time:   35 minute(s) 

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Ingredients

  • 1 large breadfruit
  • 1 beaten egg
  • 1 ½ tsp salt
  • Water for steaming/ boiling
  • Filling
  • 1 lb  cooked flaked fish
  • 1 large onion
  • 2 blades chive
  • 1 celery stick (blade)
  • 1 red & 1 green sweet pepper
  • Salt & pepper to taste
  • 2 tbsp flour
  • 1 tbsp  margarine
  • ¼ cup milk
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Chef Photos

Serves 1-2

Directions

1. Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.

2. Method for filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add fish, adjust the flavor, and allow to cool.

3. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.

 

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