Deep-fried whole fish

Directions

1. Clean and scale fish. Make score marks across both sides of the fish with a knife. Mix fish sauce, salt, cornstarch, ground ginger, garlic powder and pepper in small bowl until well blended. Place fish on a shallow plate. Coat evenly with seasoning mixture. Refrigerate 1 hour, turning fish and basting occasionally with liquid on plate.

2. Heat oil in wok or large skillet until hot. Deep fry fish until golden brown and crisp on each side, turning once. Place fish on platter. Garnish with cilantro sprigs, if desired.

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