Dumplings

Directions

1. Add water (a little at a time) to form dough.

2. Dough should be very firm; not sticky or too soft.

3. May add spoonfuls of flour or water if needed to get the right consistency.

4. Dough is ready when mixture forms a ball and sides of the bowl is clean.

5. Let the dough rest for about 5 minutes, covered with a damp cloth, then divide into little even balls (about 8).

6. Prepare boiling water in a big pot (about 8 to 10 cups) with 2 teaspoons salt (or your taste), 1 clove of garlic, mashed and 1 teaspoon oil.

7. Flatten each ball in the palm of your hands and shape round edges with your fingers.

8. Drop them carefully into the boiling water and after a few minutes they will float to the top.

9. Stir them around and push them down a few times to make sure all sides are cooked. They should be done in 10 to 12 minutes.

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