Peanut butter and pumpkin soup

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Time:   30 minute(s) 

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Ingredients

  • 4 tbsp unsalted butter
  • 4 cups canned pumpkin pie mix or 4 cups pumpkin puree flavored with pumpkin pie spices
  • 2 cups cooked sweet potato puree
  • 1 cup smooth peanut butter
  • 6 cups vegetable stock
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp chopped chives for garnish
  • 2 tbsp sour cream for garnish
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Chef Photos

Serves 2-3

Directions

1. Melt butter in a large pot over medium heat.

2. Stir in pumpkin, sweet potatoes, and peanut butter.

3. Add vegetable stock, pepper, and salt. Stir till smooth.

4. Reduce heat and simmer for 20 minutes.

5. Serve garnished with sour cream and chopped chives.

 

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